BREAD AND
GOODIES
August 2025 Baking Menu
(Daily Baker's Specials are listed below, and on page 2 of the PDF file)
Please note that many of our daily breads are available after 10:30am and the Sourdoughs are available after 1pm on the bake day
EVERY DAY:
Bread
*Honey Whole Wheat
Pumpkin Chocolate Chip bread
Pumpkin Spice bread
Premium White
Cinnamon Burst
Baker's Special tea cake
Whea*ite
Sweets
Scones: Cinnamon Chip Cream Cheese / Berry Cream Cheese
Muffins: Blueberry, * Morning Glory, Pumpkin Chocolate
Cinnamon twists / Cinnamon rolls
Brownies
Cookies
*Designates Item made with our non-gmo whole wheat flour, freshly milled by your baker each day
SUNDAY and MONDAY: Bakery is Closed
TUESDAY:
*9 Grain
*Crunchy Blues (Blueberries, Pecans, Almonds, Millet)
Challah
Gluten-Less (Plain, Cinnamon chip, Dakota, Cranberry+walnut)
Kalamata Olive Sourdough
Rustic Sourdough
WEDNESDAY:
Cinnamon Raisin Swirl
*High Five Fiber
Parmesan Pesto
THURSDAY:
Baker's Special
Rustic Sourdough
*Whole Grain Goodness
FRIDAY:
Apple Scrapple
Challah
Challah with Raisins
Cheddar Garlic
Cheddar Garlic with Jalapenos
*Dakota
Monkey Bread
SATURDAY:
*California Bread
Cinnamon Chip Extreme
*Cinnamon Raisin Walnut
Monkey Bread
Rosemary Garlic Sourdough
Rustic Sourdough
Baker's Specials
Wednesday (August 6) – Blueberry Coffee Cake
Thursday (August 7) – Frosted Orange
Friday (August 8) – Lemon Blueberry
Saturday (August 9) – Peachy Keen
❌ Closed for Vacation August 10–16 ❌
(Rest, family time, and a deep clean—we’ll miss you!)
Tuesday (August 19) – Cherry Chocolate
Wednesday (August 20) – Butterscotch Pecan
Thursday (August 21) – Cinnamon Coffee Cake
Friday (August 22) – Frosted Lemon
Saturday (August 23) – Coconut
Tuesday (August 26) – Hummingbird
Wednesday (August 27) – Apple Coffee Cake
Thursday (August 28) – Brownie Bread
Friday (August 29) – Mixed Berry Coffee Cake
Saturday (August 30) – Citrus Sunrise
Tuesday (September 2) – Cranberry Coffee Cake
Wednesday (September 3) – Chocolate Cappuccino
Thursday (September 4) – Frosted Orange
Friday (September 5) – Banana Walnut
Saturday (September 6) – Blueberry Coffee Cake
IT TAKES MORE TIME AND ATTENTION TO MAKE A
LOAF FROM SCRATCH, BUT THE TASTE IS WORTH IT.
OUR FAVORITE BREADS:
Honey Whole Wheat
Our signature and most popular bread is a perfect blend of five pure ingredients – freshly ground, flavor-rich, 100% whole wheat flour, pure honey, filtered water, salt, and yeast.
Dakota
Sunflower, pumpkin, and sesame seeds are generously kneaded into our honey whole wheat dough for a crunchy, hearty, and flavourful bread.
High 5 Fiber
Freshly ground 100% whole wheat flour, honey, flax seeds, oat bran, millet, sunflower seeds, and wheat bran.
Cinnamon Burst
Enjoy the sweet goodness of cinnamon chips in every bite. White flour, cinnamon chips, honey and cinnamon. Makes a great French toast.