BREAD AND
GOODIES
April 2025 Baking Menu
(Daily Baker's Specials are listed below, and on page 2 of the PDF file)
Please note that many of our daily breads are available after 10:30am and the Sourdoughs are available after 1pm on the bake day
EVERY DAY:
Bread
*Honey Whole Wheat
Pumpkin Chocolate Chip bread
Pumpkin Spice bread
Premium White
Cinnamon Burst
Baker's Special tea cake
Whea*ite
Sweets
Scones: Cinnamon Chip Cream Cheese / Berry Cream Cheese
Muffins: Blueberry, * Morning Glory, Pumpkin Chocolate
Cinnamon twists / Cinnamon rolls
Brownies
Cookies
*Designates Item made with our non-gmo whole wheat flour, freshly milled by your baker each day
SUNDAY and MONDAY: Bakery is Closed
TUESDAY:
*9 Grain
*Crunchy Blues (Blueberries, Pecans, Almonds, Millet)
Challah
Gluten-Less (Plain, Cinnamon chip, Dakota, Cranberry+walnut)
Kalamata Olive Sourdough
Rustic Sourdough
WEDNESDAY:
*Cinnamon Raisin Swirl
*High Five Fiber
Parmesan Pesto
THURSDAY:
Rustic Sourdough
Spinach Feta
*Whole Grain Goodness
FRIDAY:
Apple Scrapple
Challah
Challah with Raisins
Cheddar Garlic
Cheddar Garlic with Jalapenos
*Dakota
Monkey Bread
SATURDAY:
California Bread
Cinnamon Chip Extreme
*Cinnamon Raisin Walnut
Monkey Bread
Rosemary Garlic Sourdough
Rustic Sourdough
Baker's Specials
Wednesday (May 7) - Brownie Bread (Vegan)
Thursday (May 8) - Frosted Orange
Friday (May 9) - Cranberry Coffee Cake
Saturday (May 10) - Lemon Blueberry
Tuesday (May 13) - Coconut
Wednesday (May 14) - Mixed Berry Coffee Cake
Thursday (May 15) - Citrus Sunrise
Friday (May 16) - Butterscotch Pecan
Saturday (May 17) - Cherry Chocolate Chunk
Tuesday (May 20) - Peachy Keen
Wednesday (May 21) - Chocolate Cappuccino
Thursday (May 22) - Blueberry Coffee Cake
Friday (May 23) - Banana Walnut
Saturday (May 24) - Apple Coffee Cake
Tuesday (May 27) - Lemon Blueberry
Wednesday (May 28) - Hummingbird
Thursday (May 29) - Frosted Lemon
Friday (May 30) - Cinnamon Coffee Cake
Saturday (May 31) - Coconut
Tuesday (June 3) - Butterscotch Pecan
Wednesday (June 4) - Citrus Sunrise
Thursday (June 5) - Brownie Bread (Vegan)
Friday (June 6) - Peachy Keen
Saturday (June 7) - Cranberry Coffee Cake
IT TAKES MORE TIME AND ATTENTION TO MAKE A
LOAF FROM SCRATCH, BUT THE TASTE IS WORTH IT.
OUR FAVORITE BREADS:
Honey Whole Wheat
Our signature and most popular bread is a perfect blend of five pure ingredients – freshly ground, flavor-rich, 100% whole wheat flour, pure honey, filtered water, salt, and yeast.
Dakota
Sunflower, pumpkin, and sesame seeds are generously kneaded into our honey whole wheat dough for a crunchy, hearty, and flavourful bread.
High 5 Fiber
Freshly ground 100% whole wheat flour, honey, flax seeds, oat bran, millet, sunflower seeds, and wheat bran.
Cinnamon Burst
Enjoy the sweet goodness of cinnamon chips in every bite. White flour, cinnamon chips, honey and cinnamon. Makes a great French toast.