BREAD AND
GOODIES
February 2025 Baking Menu
(Daily Baker's Specials are listed below, and on page 2 of the PDF file)
Please note that many of our daily breads are available after 10:30am and the Sourdoughs are available after 1pm on the bake day
EVERY DAY:
Bread
*Honey Whole Wheat
Pumpkin Chocolate Chip bread
Pumpkin Spice bread
Premium White
Cinnamon Burst
Baker's Special tea cake
Whea*ite
Sweets
Scones: Cinnamon Chip Cream Cheese / Berry Cream Cheese
Muffins: Blueberry, * Morning Glory, Pumpkin Chocolate
Cinnamon twists / Cinnamon rolls
Brownies
Cookies
*Designates Item made with our non-gmo whole wheat flour, freshly milled by your baker each day
SUNDAY and MONDAY: Bakery is Closed
TUESDAY:
*9 Grain
*Breakfast Blast
Challah
Gluten-Less (Plain, Cinnamon chip, Dakota, Cranberry+walnut)
Kalamata Olive Sourdough
Rustic Sourdough
WEDNESDAY:
*Cinnamon Raisin Swirl
*High Five Fiber
Parmesan Pesto
THURSDAY:
*Cranberry Orange
King Cakes ( Cinnamon, Sweet Cream, Citrus Almond)
Rustic Sourdough
Spinach Feta
*Whole Grain Goodness
FRIDAY:
Apple Scrapple
Challah
Challah with Raisins
Cheddar Garlic
Cheddar Garlic with Jalapenos
*Dakota
Monkey Bread
SATURDAY:
California Bread
Cinnamon Chip Extreme
*Cinnamon Raisin Walnut
Monkey Bread
Rosemary Garlic Sourdough
Rustic Sourdough
Baker's Specials
Tuesday (February 4) - Apple Coffee Cake
Wednesday (February 5) - Lemon Blueberry
Thursday (February 6) - Mixed Berry Coffee Cake
Friday (February 7) - Banana Walnut
Saturday (February 8) - Coconut
Tuesday (February 11) - Chocolate Cappuccino
Wednesday (February 12) - Hummingbird
Thursday (February 13) - Cranberry Coffee Cake
Friday (February 14) - Merry Berry
Saturday (February 15) - Brownie Bread
Tuesday (February 18) - Cinnamon Coffee Cake
Wednesday (February 19) - Frosted Orange
Thursday (February 20) - Butterscotch Pecan
Friday (February 21) - Apple Butter Spice Cake
Saturday (February 22) - Cherry Chocolate Chunk
Tuesday (February 25) - Citrus Sunrise
Wednesday (February 26) - Coconut
Thursday (February 27) - Blueberry Coffee Cake
Friday (February 28) - Frosted Lemon
Saturday (March 1) - Apple Coffee Cake
Tuesday (March 4) - Lemon Blueberry
Wednesday (March 5) - Cranberry Coffee Cake
Thursday (March 6) - Chocolate Cappuccino
Friday (March 7) - Banana Walnut
Saturday (March 8) - Apple Butter Spice Cake
IT TAKES MORE TIME AND ATTENTION TO MAKE A
LOAF FROM SCRATCH, BUT THE TASTE IS WORTH IT.
OUR FAVORITE BREADS:
Honey Whole Wheat
Our signature and most popular bread is a perfect blend of five pure ingredients – freshly ground, flavor-rich, 100% whole wheat flour, pure honey, filtered water, salt, and yeast.
Dakota
Sunflower, pumpkin, and sesame seeds are generously kneaded into our honey whole wheat dough for a crunchy, hearty, and flavourful bread.
High 5 Fiber
Freshly ground 100% whole wheat flour, honey, flax seeds, oat bran, millet, sunflower seeds, and wheat bran.
Cinnamon Burst
Enjoy the sweet goodness of cinnamon chips in every bite. White flour, cinnamon chips, honey and cinnamon. Makes a great French toast.